Daugther #2 is a good cook, she and I have similar tastes. The only problem is that she's away at school now, but fortunately not too far and can come home and give me a cooking lesson every so often. This is one of my favorite meals. I think it's an amalgamation of a few different recipes off of pintrest.
She also is a very good photographer, so not only did she make dinner but also took some pictures for my blog.
Vegetables(thinly sliced zuchinni, squash, pepper, shallots, and asparagus) sliced and drizzled with olive oil, kosher salt and ground pepper laid out on a circle of parchament paper
Next goes the filet of fish, we used Tilapia this time, followed by lemon slices.
Fold the paper over, crease the edges and twist the end to make it airtight.
Then we bake it for 25 minutes at 350.